Saturday, July 2, 2011

Cherry Clafoutis

I read a great food blog called Tartlette,  and was inspired to make this the other night.  Totally easy and delicious, plus I love the name......... This is my first attempt.  It was a definite hit!!!

Serves 6 to 8

1 to 1 1/2 cups cherries, pitted
4 eggs
1/3 cup honey
1/2 cup whole milk
1/2 cup heavy cream
1/4 cup gluten free flour of your choice(I used red rice flour but you can use all purpose)
powdered sugar (optional)

Preheat the oven to 350F and position a rack in the middle. Place all the cherries in a 8-inch round pie tin slightly coated with some melted butter (or cooking spray if you wish).
In a large bowl, whisk together the eggs and honey until well combined. Add the milk, cream and flour and whisk until smooth. Slowly pour over the cherries, trying not to disturb them too much so to speak. Bake for 30-40 minutes until golden brown.
Serve at room temperature with some powdered sugar dusted on top if desired.

1 comment:

Linda Starr said...

Now this is a recipe right up my alley due to the gluten free flower I may just have to try it, thanks so much, looks beautiful