Tuesday, September 6, 2011

Dancing Okra etc.

Still haven't figured out exactly what to do with okra, but the flowers are incredible.  That dark color red inside is so delicious.  The shape of the okra inspired me!!

The late beginning of the season.


Judy Shreve said...

Love the cup - okra is delicious in a gumbo or I love it oven roasted - slice - not too thin - olive oil, salt & pepper @375 for about 40 minutes - shake pan or turn with spatula mid-way. Yummmy

Jenny Mendes said...

Hey, I'm going to try that! Thanks!!