I grew some beautiful beets this summer. But what to do with all of them...????? A friend gave me the recipe below which I'm going to try very soon, and he said it was delicious... & of course a good bowl of borsch sounded good to me as well. My mother's father was born in Russia or Poland, or an ambiguous border area. He died when I was two, but in his honor my mother was always buying sour cream & borscht, but the kind that came in a jar... This recipe looks a lot better than that... after all, it comes from Natasha's Kitchen! Would love to hear of your favorite beet recipe!!